Friday, December 18, 2009

guacomango salad on arepa flaca



arepa flour mixed as package instructs.
flatten to pancake size and fry with coconut oil. < 5 minutes each side.

Guacomango: avocado, lemon/lime juice, garlic, ginger, mango chutney, salt. Fold mixture into bowl with julienned lettuce.

Pile on top and add sliced little tomatoes.

Sprinkle with Red Pepper Flake.

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