salad with mango dressing

romaine ribbons
carrot and beet matchsticks
daikon half astericks

2TBS mango chutney
2 TBS e.v. olive oil
1 tsp oil from tahini
1 tsp lemon juice
2 tsp apple cider vinegar
1 tsp tumeric
2 tsp cayenne (less if u add garlic, or ginger)
2 TBS sharp cheddar in 1/4 inch cubes
1 tsp minced onion
2 tsp basil leaf herb

garnish
chopped roasted and salted pistachios

mmmmm...

early morning breakfast

sauted red onion, kale, garlic
tumeric, basil, sweet chili sauce, tobasco, ground celtic salt and black pepper,
goat cheese, poached pasture raised eggs, granulated lecithin, walnuts pieced

roasted candy striped beets salad

romaine, celery, roasted beets, carrots, daikon, goat cheese, avocado, turmeric, cayenne, salt, pepper, olive oil, balsamic vinegar

dumpling soup

seafood dumplings, dandelion greens, red onion, carrot, red radishes, garlic, ginger, 5 spice, rooster hot sauce, hoison sauce, and fish sauce.

salad nom nom

Romaine lettuce, carrot and beet sticks, grape tomatoes, pink radishes, celery, red onion, almond halves, olive oil, coconut oil, balsamic vinegar, tumeric, cayenne, basil flakes, ground grey sea salt and pepper.